Wednesday, May 11, 2011

Menu Plan 11th - 24th May

Yep menu planning time again!

We managed to do a mini meat stock up this monday which has certainly helped things menu and budget wise.

we got 7 2.5-3kg Pork forequarter roasts for $3.99/kg!
Budget BBQ snags for $2.99/kg
and some beef mince 2kgs for $9.90.
Now there is some meat in the freezer!!!

I have found setting certain meals (with a bit of license) on certain days a so much easier to plan for.

So here's this fortnights menu:

T - Spaghetti Bolognaise & Garlic Bread
F - Steak, Baked Potatoes and steamed veg
S - Chicken and veg soup
S - Roast Pork and veg
M - Chow Mein
T - Special Baked Beans
W - Stroganoff mince, rice and steamed veg

T - Lasagne & Garlic Bread
F - Steak sandwiches
S - Veggie Soup
S - Roast Chicken and veg
M - Spare Ribs and veg
T - Chicken Casserole
W - Rissoles and veg

Linking along with:
The Organised Housewife

Take Care


  1. I have never tried stroganoff mince before, just with diced beef, might give it a try...thankyou for linking to The Organised Housewife :)

  2. Yes please recipe for Strogonoff Mince sounds like a family cheap meal!

  3. You;re welcome Kat.

    Noo just use any strog recipe that you like but instead of browning off strips of meat brown off your mince. This time round I am going to be using a packet mix purely because they were on special last week. But normally I use the Strog recipe form Symply Too Good To Be True cookbook

  4. Becci, I love how organised you are..I have never even attempted to menu plan and the fact that you do it for a whole fortnight...your'e just incredible.