One of our boys fave foods to have when we're caught out at snack time is these new little rolls with a cocktail frank cooked in them from Bakery Delight. I can't remember what they call them. But basically they take the dough ball, cut a slit across the top, add sauce, cheese and a frank and bake them. Easy as hey. So I gave it a go myself.
The dough recipe I use is a recipe form a friend. Her machine can take a whole batch of this dough, but my machine doesn't like it. It doesn't mix well enough. So I halve the mix which made 12 savouries.
Dough recipe (full batch)
3/4 C - scant cup of skim milk
2T oil (approx)
2 1/4 cups of bread flour
1t dried yeast
Pop it all in the machine in this order. This is important. My machine says I am to put yeast first, the dry ingredients then wet, but this recipe doesn't work if I do that for some reason.
Set on your dough setting and let be. Let it rest in the tin in the machine for about 15 mins after the timers gone off.
Then you can start making your savouries.
Cut the dough into 12 equal pieces and roll out into rounds so they are slightly bigger in diameter than the cocktail franks.
Spread with sauce. We used tomato and bbq together.And sprinkle with some grated cheese.
Place the cocktail frank on top
Roll up the hotdogs and place on a tray like this.I found I had to place them right next to each other or they would fall open.
Bake at 190C for about 20 mins or so or until they are nice and golden.