Sunday, June 17, 2012

Pinwheel Meatloaf ~ Recipe



My dear friend Ings posted this recipe on Facebook a couple of weeks ago and I know I just had to try it. Ings is such a lovely person she even gave me permission to post this family favourite of hers on BDB!

A fairly easy recipe, but something a little out of the norm. Quite  cheap meal and everyone loved it. I have some fab ideas for a few different versions I hope to try over the next couple of months.


Stuffing:
1T oil
1/2C finely chopped onion
1C instant seasoning/stuffing
1T chopped parsley
1/3C water
1 cooked carrots (cut into quarters lengthwise

Meatloaf:
680g mince
1 egg
1/2C raw rolled oats
1 1/2t salt
2/3C undiluted evaporated milk

Topping:
4 streaky bacon rashers
1/4C tomato sauce
1T brown sugar


Method:
Cook carrots and put aside
Cue onions finely and saute in the oil until soft.
Add stuffing, parsley and water and mix well.
Combine meatloaf ingredients and mix well.
Place meatloaf ingredients onto some baking paper and pat out to a rectangle about A4 size (or you can make it bigger and thinner if you like).
Spread the stuffing on top, then arrange carrots lengthwise down the center.
Roll up like a swiss roll, peeling the baking paper off.
Place bacon over the top and secure with toothpicks.
Brush lightly with topping sauce and bake in a 200C-215C oven for 45 mins.
Take out and brush with remaining topping and place back in oven for 10 mins.
Slice to serve.


Hope you give this recipe a go. So yummy.

TFL!
Take Care
Becci
xoxo

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