Tuesday, January 29, 2013

Becci's Chippie Spuds

Becci'sChippieSpuds photo BeccisChippieSpuds_zpse1a614f5.jpg

These are one of our favourite side dishes. Kids being kids would much prefer that we had chips every night so I changed their name to trick them, good mother I am!

Cut your spuds rather chunky. If I was using baby spuds they'd be cut in half. Chop as many as you need for your family. I fill a baking tin as they are very popular.
Place in a baking dish so that you pretty much have one layer of spuds. They'll crisp up more evenly this way.
Drizzle about 1-2 tablespoons of oil of your choice over them. You really don't need much, just enough to coat them and the tray. Too much and they'll be really greasy.
Sprinkle over about 1 tablespoon of seasoning of your choice. I use a few different things depending on what we are having with it. Often just a basic Season All type mix, sometimes Garlic Steak Seasoning, other times dried herbs (my kids don't like that much though). You could just use some salt and pepper. Whatever takes your fancy.
Bake in a 180-200C oven for at least an hour. If you have a large try you may need an hour and a half.
You can give the spuds a bit of a stir through half way if you like. Particularly hand if you are making a large tray of them.
Serve hot!

Take Care


  1. sounds like an easy recipe that my kids would love.

  2. This looks like a wonderful side dish Becci, thanks for sharing :)