Tuesday, January 7, 2014

Tucker Tuesdays: Recipe ~ Chutney Chicken Parmy Bake

 photo ChutneyChicken_zps760e6314.jpg

This is a very yummy, fairly inexpensive and versatile recipe. I have used chicken thigh fillets here, but you could use chicken piece or even sausages.
I have used Rosella Fruit Chutney but you can use whatever you like. Homemade would be fantastic.

Chutney Chicken Parmy Bake
Enough thigh fillets to feed your family
1 Tablespoon of chutney for each piece of meat
A few handfuls of grated cheese

Place meat in a casserole dish. Spoon over the chutney. Sprinkle with cheese.
Bake at 180C until meat is cooked, about an hour usually.

Take Care


  1. This sounds nice Becci, have added it to my ever expanding (near bursting) recipe folder :)

    Thanks for sharing such a simple recipe. Sometimes the simplest ones taste the best :)

  2. i have done a version of this just added seeded mustard to the chutney then poured over the chicken and added the grated cheese. as you said it is easy, cheap and yummy

    1. I don't like seeded mustard myself but if I did it would be a fabulous addition!

  3. Looks unbelievable! Pinned and am featuring at Family Fun Thursday! I hope to see you again. Thanks for this simple recipe.http://www.luluhypermarket.com/GoodLife/explore-scandinavian-flavors-with-char-gravlax-and-cucumber-jelly-zzfode32.html